Issue by yankee_sweetie: What are some great Casserole Recipes that are easy and easy to make for 3-4 ppl??
I am seeking for some easy casserole dishes that are excellent and easy make for 3-four ppl…probably adequate for some leftovers…

Greatest answer:

Solution by libbyami
Reuben Chicken Casserole

four boneless, skinless chicken breast halves
one/4 teaspoon salt
one/8 teaspoon black pepper
1-eight ounce can sauerkraut, properly drained
4 slender slices corned beef
four slices Swiss cheese
1 cup Thousand Island dressing

Preheat oven to 375° F.

Put chicken in a solitary layer in greased baking pan. Sprinkle with salt and pepper. Press surplus liquid from sauerkraut. Spoon more than chicken. Prepare corned beef and cheese slices in excess of sauerkraut. Pour dressing evenly more than the best.

Cover pan with aluminum foil. Bake about 45 minutes or right up until chicken is tender.

Serves 4.

Southwest Skillet Pot Pie Recipe

1 lb. floor beef
1/2 medium onion, chopped
two cans (15 oz. each and every) blended greens, drained
one can (fifteen oz.) black beans, rinsed and drained
one can (four oz.) diced jalapeno peppers, drained (optional)
three/four C. drinking water
one package (1 1/4 oz.) taco seasoning blend
salsa and sour cream

Crust:
3/four C. all-goal flour
one/two C. yellow corn meal
two T. sugar
1 t. baking powder
one/four t. salt
one/2 C. milk
one egg
two T. vegetable oil
1 can (four oz.) chopped green chilies

In ten-inch skillet, brown and cook ground beef drain thoroughly. Return meat to pan. Include onion return to heat and cook till tender. Add blended veggies, beans, jalapeno peppers, water and taco seasoning. Cook more than medium-high warmth right up until most of liquid is gone.

To make crust: In medium bowl, mix flour, corn meal, sugar, baking powder and salt. Add milk, egg, oil and chilies stir right up until flour is moistened. Distribute evenly above leading of meat combination in skillet. Cook, coated, more than very low heat for thirty to 35 minutes or toothpick inserted into crust comes out thoroughly clean. Serve sizzling with salsa and sour cream. Serves 4 to six.

Observe: You can also bake in the oven. Using an oven-proof skillet, bake at 375°F. for thirty to 35 minutes, or until finally crust is lightly browned.

Chicken Spaghetti

four to 6 chicken breasts, cooked, reserve broth
1 bell pepper. green or blend
one onion
one can cream of chicken soup
1 can cream of mushroom soup
one can Ro-Tel tomatoes, (with green chiles)
one can stewed tomatoes
one package spaghetti, (1pound)
1 package deal shredded cheddar cheese, (1pound)

Cook spaghetti in broth.

Chop chicken and saute with pepper and onion in a huge skillet until finally greens are softened. Include soups, Ro-Tel, and stewed tomatoes. Cook on low till bubbling, then stir in chicken and spaghetti.

If skillet is not oven protected, transfer to a lightly greased baking dish. Leading with cheddar cheese and bake at 350° F. for twenty to 30 minutes.

Serves 4 to 6.

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